top of page
Día Mundial-3.png

GRAND OPENING

You loved us by the river, now visit us on the land!
If you've enjoyed our treats at the river-side dock bake stand this summer, you'll love what's coming next!
Celebrate the launch of our roadside stand with us!

OCTOBER 25th & 26th
9am-5pm

  
10233 Riverview Dr. Leo, IN

Join our VIP club for exclusives, pre-orders,
extra raffle entries & more
by texting the word SWEET to 260-281-1722

Free Treats, Giveaways & VIP Perks All Weekend!

Be sure to enter to win prizes from local businesses:
River View Sweets • Steady Eddys • Cedar Creek Candles • Perk’s Peak • Be You Accessories

Bake Stand Pre-Order
 

I bake in small batches each week for the weekend bake stand.
Once I’m sold out, the stand will close until the next weekend.

 

Want to guarantee you get your favorite treats?
Want to skip the Saturday morning rush and crowds?
Place a pre-order!

 

I’ll bake your order fresh, package and label everything, and have it ready for easy pickup

all weekend, whenever it works best for you.

 

Pre-orders are closed for Grand Opening week.

VIP Members were able to save 10% off their order for grand opening.  If you missed it, there will be other perks and savings to come! Not a VIP Member yet?

Join by texting the word "SWEET" to 260-281-1722 and you'll receive your first 10% off code!

 

 

GRAND OPENING RAFFLE

 

 

 

 

 

 

 

There are so many sweet ways to win!

We’re celebrating our Grand Opening with a special raffle featuring gift cards from amazing local businesses and you can earn unlimited entries to win!

ENTRY OPTIONS

You can do any (or all!) of the following. Every day between now and Grand Opening weekend I'll add additional ways to earn more entries! So keep checking back to maximize your chances to win free stuff!

 

1) Join the VIP Club
Text SWEET to 260-281-1722 to get 1 entry. If you already are a member then text your name and birthday month to the same number and I'll send you a sweet birthday surprise!

2) Follow me on Facebook

Click here to visit Facebook
Then send me a message on Facebook to let me know you followed. That’s how I will be able to count your entry! If you already follow me, just send me a message to let me know. New or old - all can earn an entry!

 

3) Follow me on Instagram

Click here to visit Instagram

Then send me a message on Instagram to let me know you followed. That’s how I will be able to count your entry! If you already follow me, just send me a message to let me know. New or old - all can earn an entry!

4) RSVP as "going" to my Facebook event.

Click here to visit the event page.

Bonus entry: Share the event to your page

5) Place and pay for a custom order between 10/22/25 and 10/26/25 to be picked up at a later time. (think about Thanksgiving or Christmas! It's not too early!! I book up fast!)

6) Shop at the bake stand during Grand Opening weekend!

Make a purchase and text a photo of what you snagged to 260-281-1722. (Bonus! This also gets you started on my rewards program!)

7) Share and tag River View Sweets on Facebook and or Instagram.

Every post/pic you share and tag me in will earn you an entry. Tag away - no limits here!

8) Grab a friend and bring them along!

Bring someone new with you and if they make a purchase you BOTH get an entry! Send me a pic to 260-281-1722 to let me know! (Have them join our VIP club too! See #1 above)

9) Didn't buy anything? That's OK. Take a selfie at the stand and post to social media and tag me. You get an entry for each tag!

10) Leave a Facebook review.

Click here to go to Facebook review page.

Share what you love about River View Sweets!

(Super Bonus: A 5 star rating gets you 5 entries!!)

11) Leave a Google review

Click here to go to Google Reviews.

Share what you love about River View Sweets!

(Super Bonus: A 5 star rating gets you 5 entries!!)

12) Fill out a paper raffle entry while you're at the bake stand during grand opening weekend!​​​

Pre-Order Menu

© 2025 by River View Sweets, LLC                                                                                                                                        Terms & Conditions

bottom of page